Peter W.

Peter waweru is a dedicated food scientist with a passion for ensuring food security in near future.With a Bachelor's degree in Food Science and a Master's degree in Food Science and Management , Peter has spent the last decade working in the field edible fruits and and cereals and their significance in human body. Throughout their career, Peter has made significant contributions to the research of African native fruit s such as kei apples and cape gooseberry and how they can produce certain fruit. In their free time, Peter enjoys exploring nature, hiking, and documenting their experiences through photography. They believe that connecting with the natural world is crucial for fostering a deep appreciation and understanding of our environment. Passionate, driven, and committed to creating a food secured future, Peter waweru continues to work tirelessly towards their mission of ensuring that hunger is eradicated in the world's growing population.