Edgar M.

Hey, I am a local cook. Oaxaca is a place with a very rich food and cooking culture, I worked as a cook here for around 10 years, and I love to share what I´ve learned. I´m also a good listener, I consider every person a world of stories and teachings, and I love to dive in to those worlds, I´ll be thrilled to hear anything u have to say and share all the best I have.