Nathan M.
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Nathan M.

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I was taught by 2 Master Chef's on the Island of Hawaii & 1 from New Orleans, LA. I went to US Army Culinary Academy & Graduated to be an Executive Chef, Bartender(various kinds of Spirits, Beers: cans /drafts, Wines: & Server. I am a Contract Catering Chef in Hawaiian Food Catering Chef as well as other Ethnic Foods from around the world. My spare time consists of fishing & diving +/ ask me.

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Allen, Texas, United States
English Native
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