Nathan M.

Allen, Texas, United States English

I was taught by 2 Master Chef's on the Island of Hawaii & 1 from New Orleans, LA. I went to US Army Culinary Academy & Graduated to be an Executive Chef, Bartender(various kinds of Spirits, Beers: cans /drafts, Wines: & Server. I am a Contract Catering Chef in Hawaiian Food Catering Chef as well as other Ethnic Foods from around the world. My spare time consists of fishing & diving +/ ask me.